VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Aspect with the Acetic Acid would be the Acetyl Molecule.Acetobacter could be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and it can be ubiquitous. Just depart a wine bottle accessible for 2 months and Acetobacter will see it rapidly and transform it into wine vinegar.